Insights into the flavor perception and enhancement of sodium-reduced fermented foods: A review
Yingying Hu(Hefei University of Technology), Baohua Kong(Northeast Agricultural University), Iftikhar Hussain Badar(University of Veterinary and Animal Sciences), Haotian Liu(Northeast Agricultural University), Lang Zhang(Northeast Agricultural University), Qian Chen(Northeast Agricultural University), Qian Liu(Northeast Agricultural University)
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