Vegetable oil oxidation: Mechanisms, impacts on quality, and approaches to enhance shelf life
Saïd Gharby(Université Ibn Zohr), Mohamed Ibourki(Université Mohammed VI Polytechnique), Moussa Nid Ahmed(Université Ibn Zohr), Abdelhakim Bouyahya(Mohammed V University), Otmane Hallouch(Université Ibn Zohr), Jamila Gagour(Université Ibn Zohr), Abderrahim Asbbane(Université Ibn Zohr), Laila Bijla(Université Ibn Zohr), Samira Oubannin(Université Ibn Zohr)
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