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Antioxidant activity, physico-chemical properties, and bioactive compounds of Nigella sativa seeds and oil impacted by microwave processing techniqueSamira Oubannin, Saïd Gharby, Long Chiau Ming et al.|Heliyon|2024Cited by 4
Evaluation of Proximate Composition, Elemental Profiling, Physicochemical Characterization and Stability Oxidative Under Accelerated Aging Conditions of Black Cumin (Nigella Sativa L.) and Argan (Argania Spinosa L. Skeels)Saïd Gharby, Mohamed Abdelbaset Salama, El Hassan Sakar et al.|SSRN Electronic Journal|2022Cited by 2
Evaluation of Proximate Composition, Elemental Profiling, Physicochemical Characterization and Stability Oxidative Under Accelerated Aging Conditions of Black Cumin (Nigella Sativa L.) and Argan (Argania Spinosa L. Skeels)Saïd Gharby, Mohamed Abdelbaset Salama, Samira Oubannin et al.|SSRN Electronic Journal|2022Cited by 0