Validation of a high-throughput method for the accurate quantification of secondary products of lipid oxidation in high-quality hazelnuts (Corylus avellana L.): A robust tool for quality assessment
Simone Squara(University of Turin), Chiara Cordero(University of Turin), Paola Bolzoni(University of Turin), Luis Cuadros-Rodrı́guez(Universidad de Granada), Fidel Ortega-Gavilán(Universidad de Granada), Nicola Spigolon, Andrea Caratti(University of Turin), María Gracia Bagur González(Universidad de Granada), Giuseppe Genova, Giuseppe Castello(Istituto Nazionale Tumori IRCCS "Fondazione G. Pascale"), Carlo Bicchi(University of Turin)
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