Ovalbumin and Kappa-Carrageenan Mixture Suppresses the Oxidative and Structural Changes in the Myofibrillar Proteins of Grass Carp (Ctenopharyngodon idella) during Frozen Storage
Noman Walayat(Huazhong Agricultural University), Shafaqat Ali, Bilal Sajid Mushtaq(Jiangnan University), Muhammad Hamzah Saleem(Huazhong Agricultural University), Sajid Fiaz(University of Lahore), Ibrahim Khalifa(Benha University), José M. Lorenzo(Centro Tecnológico de Automoción de Galicia), Xiukang Wang(Yan'an University), Zhongli Zhang(Huazhong Agricultural University), Asad Nawaz(Yangzhou University), Abdullah(Zhejiang University), Mirian Pateiro(Centro Tecnológico de Automoción de Galicia)
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