Resistant Starch Type 2 from Wheat Reduces Postprandial Glycemic Response with Concurrent Alterations in Gut Microbiota Composition
Riley Hughes(University of California, Davis), Mary E. Kable(Agricultural Research Service), Peter Finnegan(University of California, Davis), Nancy L. Keim(Western Human Nutrition Research Center), John W. Newman(National Institutes of Health), Maria L. Marco(Hospital General Universitario de Alicante Doctor Balmis)
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