Resistant Starch Type 2 from Wheat Reduces Postprandial Glycemic Response with Concurrent Alterations in Gut Microbiota CompositionRiley Hughes, Mary E. Kable, Nancy L. Keim et al.|Nutrients|2021Cited by 86
Impact of Glucosamine Supplementation on Gut HealthJessica M. Moon, Chad M. Kerksick, Peter Finnegan et al.|Nutrients|2021Cited by 17