Best Practice Methods to Apply to Measurement of Resting Metabolic Rate in Adults: A Systematic Review
Charlene Compher(Neurobehavioral Systems), Lori Roth‐Yousey, David C. Frankenfield, Nancy L. Keim(Western Human Nutrition Research Center)
Cited by 919
Related Papers
Consuming fructose-sweetened, not glucose-sweetened, beverages increases visceral adiposity and lipids and decreases insulin sensitivity in overweight/obese humans
|Journal of Clinical Investigation|2009|1.7k
Fructose, weight gain, and the insulin resistance syndrome,,
|American Journal of Clinical Nutrition|2002|1k
Inflammation, Antibiotics, and Diet as Environmental Stressors of the Gut Microbiome in Pediatric Crohn’s Disease
|Cell Host & Microbe|2015|842
Dietary Fructose Reduces Circulating Insulin and Leptin, Attenuates Postprandial Suppression of Ghrelin, and Increases Triglycerides in Women
|The Journal of Clinical Endocrinology & Metabolism|2004|747