Consuming fructose-sweetened, not glucose-sweetened, beverages increases visceral adiposity and lipids and decreases insulin sensitivity in overweight/obese humans
Kimber L. Stanhope(University of California, Davis), Peter J. Havel(University of British Columbia), Steven C. Griffen(Breakthrough T1D), John P. McGahan(University of California Davis Medical Center), Carine Beysen(KineMed (United States)), Marc K. Hellerstein(Washington University in St. Louis), Artem Dyachenko(Touro University California), Lars Berglund(University of California, Davis), Sally Chiu, Ernst J. Schaefer(Tufts University), Bonnie Hatcher(Western Human Nutrition Research Center), Nancy L. Keim(Western Human Nutrition Research Center), Ronald M. Krauss(University of California System), Seiko Otokozawa(Tufts University), Anthony Seibert(University of California Davis Medical Center), James L. Graham(Western Human Nutrition Research Center), Wei Zhang(Unknown), Chad L. Cox(Centers for Disease Control and Prevention), Jean Marc Schwarz(City College of San Francisco), Takamitsu Nakano(Otsuka (Japan)), Andrew A. Bremer(Vanderbilt University), Masumi Ai(Tufts University), Katsuyuki Nakajima(Otsuka (Japan))
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