The Role of the Gut Microbiome in Predicting Response to Diet and the Development of Precision Nutrition Models. Part II: ResultsRiley Hughes, Nancy L. Keim, Maria L. Marco et al.|Advances in Nutrition|2019Cited by 115
The Role of the Gut Microbiome in Predicting Response to Diet and the Development of Precision Nutrition Models—Part I: Overview of Current MethodsRiley Hughes, Mary E. Kable, Nancy L. Keim et al.|Advances in Nutrition|2019Cited by 97
Resistant Starch Type 2 from Wheat Reduces Postprandial Glycemic Response with Concurrent Alterations in Gut Microbiota CompositionRiley Hughes, Mary E. Kable, Peter Finnegan et al.|Nutrients|2021Cited by 86
Resistant starch wheat increases PYY and decreases GIP but has no effect on self-reported perceptions of satietyRiley Hughes, Nancy L. Keim, William Horn et al.|Appetite|2021Cited by 25
Impact of sequence variant detection and bacterial DNA extraction methods on the measurement of microbial community composition in human stoolRiley Hughes, Mary E. Kable, Zeynep Alkan et al.|bioRxiv (Cold Spring Harbor Laboratory)|2017Cited by 5