Dietary Fructose Reduces Circulating Insulin and Leptin, Attenuates Postprandial Suppression of Ghrelin, and Increases Triglycerides in Women
Karen L. Teff(Diabetes Australia), Peter J. Havel(University of British Columbia), Raymond R. Townsend(University of Pennsylvania), Sharon S. Elliott(Monell Chemical Senses Center), Daniel J. Rader(University of Pennsylvania), Nancy L. Keim(Western Human Nutrition Research Center), Matthias H. Tschöp(Helmholtz Zentrum München), Mark L. Heiman(Eli Lilly (United States)), David D’Alessio(University of Cincinnati), Timothy J. Kieffer(University of British Columbia)
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