The Role of the Gut Microbiome in Predicting Response to Diet and the Development of Precision Nutrition Models. Part II: ResultsRiley Hughes, Nancy L. Keim, Mary E. Kable et al.|Advances in Nutrition|2019Cited by 115
The Role of the Gut Microbiome in Predicting Response to Diet and the Development of Precision Nutrition Models—Part I: Overview of Current MethodsRiley Hughes, Mary E. Kable, James P. Hughes et al.|Advances in Nutrition|2019Cited by 97
Resistant Starch Type 2 from Wheat Reduces Postprandial Glycemic Response with Concurrent Alterations in Gut Microbiota CompositionRiley Hughes, Mary E. Kable, Maria L. Marco et al.|Nutrients|2021Cited by 86
The Effects of Moderate Whole Grain Consumption on Fasting Glucose and Lipids, Gastrointestinal Symptoms, and MicrobiotaDanielle Cooper, Nancy L. Keim, Mary E. Kable et al.|Nutrients|2017Cited by 64
Impact of sequence variant detection and bacterial DNA extraction methods on the measurement of microbial community composition in human stoolRiley Hughes, Mary E. Kable, Zeynep Alkan et al.|bioRxiv (Cold Spring Harbor Laboratory)|2017Cited by 5