Recent advances in understanding the control of disinfectant-resistant biofilms by hurdle technology in the food industry
Lei Yuan(Northeast Agricultural University), Guoqing He(Zhejiang University), Zhenquan Yang(Department of Commerce), Faizan Ahmed Sadiq(Jiangnan University), Ni Wang(Yunnan University)
Cited by 141
Related Papers
Lactic acid bacteria biofilms and their antimicrobial potential against pathogenic microorganisms
|Biofilm|2023|138
A role of stochastic phenotype switching in generating mosaic endothelial cell heterogeneity
|Nature Communications|2016|111
Three-dimensional porous Cu@Cu2O aerogels for direct voltammetric sensing of glucose
|Microchimica Acta|2019|106
Application of a phage in decontaminating Vibrio parahaemolyticus in oysters
|International Journal of Food Microbiology|2018|93
The effect of Lactobacillus rhamnosus hsryfm 1301 on the intestinal microbiota of a hyperlipidemic rat model
|BMC Complementary and Alternative Medicine|2014|91