Bright-yellow-emissive nitrogen-doped carbon nanodots as a fluorescent nanoprobe for the straightforward detection of glutathione in food samplesQin Hu, Zhenquan Yang, Huijuan Sun et al.|Food Chemistry|2020Cited by 87
A highly sensitive fluorescence probe for methyl parathion detection in vegetable and fruit samples based on N and S co-doped carbon dotsLingfei Liu, Qin Hu, Minjie Qian et al.|Journal of Food Composition and Analysis|2021Cited by 32
A sensitivity enhanced fluorescence method for the detection of ferrocyanide ions in foodstuffs using carbon nanoparticles as sensing agentsQin Hu, Zhenquan Yang, Yangni Pan et al.|Food Chemistry|2019Cited by 29
An ultrasensitive sensing platform based on fluorescence carbon dots for chlorogenic acid determination in food samplesQin Hu, Jie Han, Wenhui Wang et al.|Food Chemistry|2022Cited by 27
Development of a highly sensitive fluorescence method for tartrazine determination in food matrices based on carbon dotsLingfei Liu, Qin Hu, Huijuan Sun et al.|Analytical and Bioanalytical Chemistry|2021Cited by 24