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Induction of Metabolic Changes in Amino Acid, Fatty Acid, Tocopherol, and Phytosterol Profiles by Exogenous Methyl Jasmonate Application in Tomato FruitsSílvia Letícia Rivero Meza, Eduardo Purgatto, Grazieli Benedetti Pascoal et al.|Plants|2022Cited by 33
Impact of thermoplastic extrusion process on chemical, nutritional, technological and sensory properties of gluten‐free breakfast cereals from pigmented riceSílvia Letícia Rivero Meza, Úrsula Maria Lanfer Marquez, Patrícia Sinnecker et al.|International Journal of Food Science & Technology|2020Cited by 27
Production of innovative gluten-free breakfast cereals based on red and black rice by extrusion processing technologySílvia Letícia Rivero Meza, Úrsula Maria Lanfer Marquez, Patrícia Sinnecker et al.|Journal of Food Science and Technology|2019Cited by 25
Post-Harvest Treatment with Methyl Jasmonate Impacts Lipid Metabolism in Tomato Pericarp (Solanum lycopersicum L. cv. Grape) at Different Ripening StagesSílvia Letícia Rivero Meza, Eduardo Purgatto, Eric de Castro Tobaruela et al.|Foods|2021Cited by 25