Tailoring the Health-Promoting Potential of Protein Hydrolysate Derived from Fish Wastes and Flavonoids from Yellow Onion Skins: From Binding Mechanisms to Microencapsulated Functional Ingredients
Leontina Grigore‐Gurgu("Dunarea de Jos" University of Galati), Nicoleta Stănciuc("Dunarea de Jos" University of Galati), Iuliana Aprodu("Dunarea de Jos" University of Galati), Oana Crăciunescu(National Institute of Research and Development for Biological Sciences), Brîndușa Alina Petre(Alexandru Ioan Cuza University), Gabriela Bahrim("Dunarea de Jos" University of Galati), Carmen Alina Bolea("Dunarea de Jos" University of Galati), Andreea Iosăgeanu(National Institute of Research and Development for Biological Sciences), Anca Oancea(National Institute of Research and Development for Biological Sciences)
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