Tailoring the Health-Promoting Potential of Protein Hydrolysate Derived from Fish Wastes and Flavonoids from Yellow Onion Skins: From Binding Mechanisms to Microencapsulated Functional IngredientsLeontina Grigore‐Gurgu, Nicoleta Stănciuc, Iuliana Aprodu et al.|Biomolecules|2020Cited by 11