Bioactive Components, Applications, Extractions, and Health Benefits of Winery By-Products from a Circular Bioeconomy Perspective: A ReviewOana Emilia Constantin, Gabriela Râpeanu, Florina Stoica et al.|Antioxidants|2024Cited by 62
Characterization, purification, and temperature/pressure stability of polyphenol oxidase extracted from plums ( Prunus domestica )Elena Enachi, Gabriela Râpeanu, Leontina Grigore‐Gurgu et al.|Process Biochemistry|2017Cited by 50
Fluorescence spectroscopy and molecular modeling of anthocyanins binding to bovine lactoferrin peptidesNina Nicoleta Condurache, Nicoleta Stănciuc, Iuliana Aprodu et al.|Food Chemistry|2020Cited by 47
Extraction, purification and processing stability of peroxidase from plums ( <i>Prunus domestica</i> )Elena Enachi, Constantin Croitoru, Leontina Grigore‐Gurgu et al.|International Journal of Food Properties|2018Cited by 27
Kombucha and Water Kefir Grains Microbiomes’ Symbiotic Contribution to Postbiotics EnhancementMarina Pihurov, Gabriela Bahrim, Bogdan Păcularu‐Burada et al.|Foods|2023Cited by 12