Fluorescence spectroscopy and molecular modeling of anthocyanins binding to bovine lactoferrin peptidesNina Nicoleta Condurache, Nicoleta Stănciuc, Leontina Grigore‐Gurgu et al.|Food Chemistry|2020Cited by 47
Tailoring the Health-Promoting Potential of Protein Hydrolysate Derived from Fish Wastes and Flavonoids from Yellow Onion Skins: From Binding Mechanisms to Microencapsulated Functional IngredientsLeontina Grigore‐Gurgu, Nicoleta Stănciuc, Anca Oancea et al.|Biomolecules|2020Cited by 11
Lactiplantibacillus plantarum and Lactiplantibacillus paraplantarum postbiotics: Assessment of the biotic-derived metabolites with cytocompatibility and antitumoral potentialLeontina Grigore‐Gurgu, Gabriela Bahrim, Loredana Dumitraşcu et al.|Food Bioscience|2024Cited by 11