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Investigation on the interaction of heated soy proteins with anthocyanins from cornelian cherry fruitsLoredana Dumitraşcu, Iuliana Aprodu, Nicoleta Stănciuc et al.|Spectrochimica Acta Part A Molecular and Biomolecular Spectroscopy|2020Cited by 49
Fluorescence spectroscopy and molecular modeling of anthocyanins binding to bovine lactoferrin peptidesNina Nicoleta Condurache, Nicoleta Stănciuc, Iuliana Aprodu et al.|Food Chemistry|2020Cited by 47
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