Characterization, purification, and temperature/pressure stability of polyphenol oxidase extracted from plums ( Prunus domestica )
Elena Enachi("Dunarea de Jos" University of Galati), Gabriela Râpeanu("Dunarea de Jos" University of Galati), Iuliana Aprodu("Dunarea de Jos" University of Galati), Leontina Grigore‐Gurgu("Dunarea de Jos" University of Galati), Gabriela Bahrim("Dunarea de Jos" University of Galati), Nicoleta Stănciuc("Dunarea de Jos" University of Galati), István Dalmadi(Magyar Agrár- és Élettudományi Egyetem)
Cited by 50
Related Papers
Resistance of Listeria monocytogenes to Stress Conditions Encountered in Food and Food Processing Environments
|Frontiers in Microbiology|2018|294
A comprehensive review on bioactive compounds, health benefits, and potential food applications of onion (Allium cepa L.) skin waste
|Trends in Food Science & Technology|2023|89
Bioactive Components, Applications, Extractions, and Health Benefits of Winery By-Products from a Circular Bioeconomy Perspective: A Review
|Antioxidants|2024|62
Investigation on the interaction of heated soy proteins with anthocyanins from cornelian cherry fruits
|Spectrochimica Acta Part A Molecular and Biomolecular Spectroscopy|2020|49