Resistance of Listeria monocytogenes to Stress Conditions Encountered in Food and Food Processing Environments
Florentina Ionela Bucur("Dunarea de Jos" University of Galati), Anca Ioana Nicolau("Dunarea de Jos" University of Galati), Leontina Grigore‐Gurgu("Dunarea de Jos" University of Galati), Peter Crauwels(Universität Ulm), Christian U. Riedel(Universität Ulm)
Cited by 294
Related Papers
Environmental sampling for Listeria monocytogenes control in food processing facilities reveals three contamination scenarios
|Food Control|2014|150
Presence of methicillin-resistant Staphylococcus aureus in the food chain
|Trends in Food Science & Technology|2017|75
Characterization, purification, and temperature/pressure stability of polyphenol oxidase extracted from plums ( Prunus domestica )
|Process Biochemistry|2017|50
Investigation on the interaction of heated soy proteins with anthocyanins from cornelian cherry fruits
|Spectrochimica Acta Part A Molecular and Biomolecular Spectroscopy|2020|49