EFFECTS OF PECTIN-BASED EDIBLE COATINGS CONTAINING A BACTERIOCIN OF BACILLUS METHYLOTROPHICUS BM47 ON THE QUALITY AND STORAGE LIFE OF FRESH BLACKBERRIES
Yulian Tumbarski(University of Food Technologies), Salam A. Ibrahim(North Carolina Agricultural and Technical State University), Mina Todorova(Plovdiv University), Nadezhda Petkova(University of Food Technologies), Ivelina Deseva(University of Food Technologies), Ivan Ivanov(University of Food Technologies), Dasha Mihaylova(University of Food Technologies)
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