Antinutrients in Plant-based Foods: A ReviewAneta Popova, Dasha Mihaylova|The Open Biotechnology Journal|2019Cited by 324
Isolation, Characterization and Amino Acid Composition of a Bacteriocin Produced by Bacillus methylotrophicus Strain BM47Yulian Tumbarski, Ivan Ivanov, Lutsian Krastev et al.|Food Technology and Biotechnology|2018Cited by 54
EFFECTS OF PECTIN-BASED EDIBLE COATINGS CONTAINING A BACTERIOCIN OF BACILLUS METHYLOTROPHICUS BM47 ON THE QUALITY AND STORAGE LIFE OF FRESH BLACKBERRIESYulian Tumbarski, Salam A. Ibrahim, Nadezhda Petkova et al.|Italian Journal of Food Science|2020Cited by 21
Valorization of Peels of Eight Peach Varieties: GC–MS Profile, Free and Bound Phenolics and Corresponding Biological ActivitiesDasha Mihaylova, Yulian Tumbarski, Aneta Popova et al.|Antioxidants|2023Cited by 17
ANTIFUNGAL EFFECT OF A BACTERIOCIN OF BACILLUS METHYLOTROPHICUS BM47 AND ITS POTENTIALAPPLICATION AS A BIOPRESERVATIVE IN TRADITIONAL BULGARIAN YOGURTYulian Tumbarski, Ivan Ivanov, Dasha Mihaylova et al.|Journal of Microbiology Biotechnology and Food Sciences|2018Cited by 10