Biopreservation of Fresh Strawberries by Carboxymethyl Cellulose Edible Coatings Enriched with a Bacteriocin from Bacillus methylotrophicus BM47Yulian Tumbarski, Anna Lante, Radosveta Nikolova et al.|Food Technology and Biotechnology|2019Cited by 59
Isolation, Characterization and Amino Acid Composition of a Bacteriocin Produced by Bacillus methylotrophicus Strain BM47Yulian Tumbarski, Ivan Ivanov, Ivelina Deseva et al.|Food Technology and Biotechnology|2018Cited by 54
Synthesis, Molecular Docking, and Biological Evaluation of Novel Anthranilic Acid Hybrid and Its Diamides as AntispasmodicsMiglena Milusheva, Stoyanka Nikolova, Vera Gledacheva et al.|International Journal of Molecular Sciences|2023Cited by 53
Drug-Delivery Silver Nanoparticles: A New Perspective for Phenindione as an AnticoagulantStoyanka Nikolova, Mina Todorova, Miglena Milusheva et al.|Biomedicines|2023Cited by 49
Novel Anthranilic Acid Hybrids—An Alternative Weapon against Inflammatory DiseasesMiglena Milusheva, Stoyanka Nikolova, Mina Todorova et al.|Pharmaceuticals|2023Cited by 45