Food Ingredients and Active Compounds against the Coronavirus Disease (COVID-19) Pandemic: A Comprehensive Review

Charis M. Galanakis(Taif University), Salam A. Ibrahim(North Carolina Agricultural and Technical State University), Neil J. Rowan(Ollscoil na Gaillimhe – University of Galway), Myrto Rizou, Turki M.S. Aldawoud(King Saud University)
Foods
November 20, 2020
10.3390/foods9111701
Cited by 238

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