Food Ingredients and Active Compounds against the Coronavirus Disease (COVID-19) Pandemic: A Comprehensive Review

Charis M. Galanakis(Taif University), Salam A. Ibrahim(North Carolina Agricultural and Technical State University), Neil J. Rowan(Athlone Institute of Technology), Myrto Rizou, Turki M.S. Aldawoud(King Saud University)
Foods
November 20, 2020
10.3390/foods9111701
Cited by 238

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