Salvia spp. plants-from farm to food applications and phytopharmacotherapy
Mehdi Sharifi‐Rad(Zabol University of Medical Sciences), Javad Sharifi‐Rad(Shahid Beheshti University of Medical Sciences), Beraat Özçelik(Teknoloji Arastirma ve Gelistirme Endustriyel Urunler Bilisim Teknolojileri San Tic), Joara Nályda Pereira Carneiro(Universidade Regional do Cariri), Bahare Salehi(Shahid Beheshti University of Medical Sciences), Razieh Sahrifi-Rad(Zabol University of Medical Sciences), Krishnendu Acharya(University of Calcutta), Ceren Daşkaya-Dikmen(Istanbul Technical University), Miquel Martorell(University of Concepción), Salam A. Ibrahim(North Carolina Agricultural and Technical State University), Henrique Douglas Melo Coutinho(Universidade Regional do Cariri), Gökçe Altın(Istanbul Technical University), Reza Tahergorabi(North Carolina Agricultural and Technical State University), Farukh Sharopov(Tajik State Medical University), María del Mar Contreras(Universidad de Jaén), Surjit Sen(University of Calcutta), Antônio Linkoln Alves Borges Leal(Universidade Regional do Cariri), Karina Ramírez‐Alarcón(University of Concepción), Rabin Gyawali(North Carolina Agricultural and Technical State University), Maria Flaviana Bezerra Morais‐Braga(Universidade Regional do Cariri), Pedro Alarcón(University of Concepción), Antonio Segura‐Carretero(Universidad de Granada)
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