Biopreservation of Fresh Strawberries by Carboxymethyl Cellulose Edible Coatings Enriched with a Bacteriocin from Bacillus methylotrophicus BM47
Yulian Tumbarski(University of Food Technologies), Anna Lante(University of Padua), Radosveta Nikolova(University of Food Technologies), Ivan Ivanov(University of Food Technologies), Nadezhda Petkova(University of Food Technologies)
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