Transformation of the Food Sector: Security and Resilience during the COVID-19 Pandemic
Cennet Pelin Boyacı Gündüz(Adana Science and Technology University), Charis M. Galanakis(Taif University), Chien Wei Ooi(Monash University Malaysia), Salam A. Ibrahim(North Carolina Agricultural and Technical State University)
Cited by 195
Related Papers
Recovery of high added-value components from food wastes: Conventional, emerging technologies and commercialized applications
|Trends in Food Science & Technology|2012|1.2k
Safety of foods, food supply chain and environment within the COVID-19 pandemic
|Trends in Food Science & Technology|2020|527
Emerging technologies for the production of nutraceuticals from agricultural by-products: A viewpoint of opportunities and challenges
|Food and Bioproducts Processing|2013|447
Innovations and technology disruptions in the food sector within the COVID-19 pandemic and post-lockdown era
|Trends in Food Science & Technology|2021|436