In vitro antimicrobial effects of <scp><i>Myristica fragrans</i></scp> essential oil on foodborne pathogens and its influence on beef quality during refrigerated storage
zahra kiarsi(Agricultural Sciences and Natural Resources University of Khuzestan), Mohammad Noshad(Agricultural Sciences and Natural Resources University of Khuzestan), Mohammad Hojjati(Agricultural Sciences and Natural Resources University of Khuzestan), Behrooz Alizadeh Behbahani(Institute of Food Science & Technology)
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