The prevalence of Brucella spp. in dairy products in the Middle East region: A systematic review and meta-analysis
Abdol‐Samad Abedi(Shahid Beheshti University of Medical Sciences), Amin Mousavi Khaneghah(Universidade Estadual de Campinas (UNICAMP)), Musarreza Taslikh(Shahid Beheshti University of Medical Sciences), Samira Beikzadeh(National Nutrition and Food Technology Research Institute), Zhaleh Sheidaee(National Nutrition and Food Technology Research Institute), Hedayat Hosseini(National Nutrition and Food Technology Research Institute), Adel Mirza Alizadeh(National Nutrition and Food Technology Research Institute), Moin Bashiry(Kermanshah University of Medical Sciences), Zahra Sarlak(National Nutrition and Food Technology Research Institute), Fardin Javanmardi(National Nutrition and Food Technology Research Institute), Vahid Mofid(Shahid Beheshti University of Medical Sciences), Yadolah Fakhri(Shahid Beheshti University of Medical Sciences), Fataneh Hashempour‐Baltork(Ministry of Health and Medical Education)
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