A review on inactivation methods of <i>Toxoplasma gondii</i> in foodsAdel Mirza Alizadeh, Hedayat Hosseini, Zahra Sarlak et al.|Pathogens and Global Health|2018Cited by 71
The prevalence of Brucella spp. in dairy products in the Middle East region: A systematic review and meta-analysisAbdol‐Samad Abedi, Amin Mousavi Khaneghah, Fataneh Hashempour‐Baltork et al.|Acta Tropica|2019Cited by 57
Combined effects of replacement of sucrose with d-tagatose and addition of different probiotic strains on quality characteristics of chocolate milkMilad Rouhi, Zahra Sarlak|Dairy Science and Technology|2014Cited by 37