Myrtus 2.0: from waste to resource. Bioactivity of myrtle by-products
Giorgia Sarais(University of Cagliari), Maurizio Mulas(University of Sassari), Antonella Rosa(University of Cagliari), Antonio Barberis, Daniele Sanna(National Research Council), Angela Fadda(University of Bristol)
UNICA IRIS Institutional Research Information System (University of Cagliari)
January 1, 2016
Cited by 0
Related Papers
Curcumin and Curcumin-like Molecules: From Spice to Drugs
|Current Medicinal Chemistry|2013|193
Innovative and Sustainable Technologies to Enhance the Oxidative Stability of Vegetable Oils
|Sustainability|2022|175
Determination of Free Radical Scavenging Activity of Plant Extracts Through DPPH Assay: An EPR and UV–Vis Study
|Food Analytical Methods|2011|129
Influence of Climate Change on Metabolism and Biological Characteristics in Perennial Woody Fruit Crops in the Mediterranean Environment
|Horticulturae|2022|98
Reaction time and DPPH concentration influence antioxidant activity and kinetic parameters of bioactive molecules and plant extracts in the reaction with the DPPH radical
|Journal of Food Composition and Analysis|2014|92