Myrtus Polyphenols, from Antioxidants to Anti-Inflammatory Molecules: Exploring a Network Involving Cytochromes P450 and Vitamin DSara Cruciani, Margherita Maioli, Sara Santaniello et al.|Molecules|2019Cited by 44
Smart Nanofibers with Natural Extracts Prevent Senescence Patterning in a Dynamic Cell Culture Model of Human SkinEmanuela Bellu, Margherita Maioli, Maurizio Mulas et al.|Cells|2020Cited by 25
Extracts from Myrtle Liqueur Processing Waste Modulate Stem Cells Pluripotency under Stressing ConditionsSara Cruciani, Margherita Maioli, Sara Santaniello et al.|BioMed Research International|2019Cited by 25
Control of postharvest diseases caused by <i>Penicillium</i> spp. with myrtle leaf phenolic extracts: <i>in vitro</i> and <i>in vivo</i> study on mandarin fruit during storageAngela Fadda, Maurizio Mulas, Giorgia Sarais et al.|Journal of the Science of Food and Agriculture|2021Cited by 21
Natural Compounds and PCL Nanofibers: A Novel Tool to Counteract Stem Cell SenescenceEmanuela Bellu, Margherita Maioli, Sara Cruciani et al.|Cells|2021Cited by 13