Innovative and Sustainable Technologies to Enhance the Oxidative Stability of Vegetable OilsAngela Fadda, Alessandra Durazzo, Daniele Sanna et al.|Sustainability|2022Cited by 175
Determination of Free Radical Scavenging Activity of Plant Extracts Through DPPH Assay: An EPR and UV–Vis StudyDaniele Sanna, Angela Fadda, Giovanna Delogu et al.|Food Analytical Methods|2011Cited by 129
Influence of Climate Change on Metabolism and Biological Characteristics in Perennial Woody Fruit Crops in the Mediterranean EnvironmentSilvia Medda, Maurizio Mulas, Angela Fadda|Horticulturae|2022Cited by 98
Cold quarantine responses of blood oranges to postharvest hot water and hot air treatmentsM. Schirra, E. Cauli, Maurizio Mulas et al.|Postharvest Biology and Technology|2004Cited by 85
Chemical changes during myrtle (Myrtus communis L.) fruit development and ripeningAngela Fadda, Maurizio Mulas|Scientia Horticulturae|2010Cited by 82