Effect of Ultrasound-assisted Enzymolysis on Jackfruit (Artocarpus heterophyllus) Seed Proteins: Structural Characteristics, Technofunctional Properties and the Correlation to Enzymolysis
Juan Alberto Resendiz Vazquez(Tecnológico de Monterrey), José Carmen Ramírez‐Ramírez(Universidad Autónoma de Nayarit), Judith Esmeralda Urías‐Silvas(Centro de Investigación y Asistencia en Tecnología y Diseño del Estado de Jalisco), o Ulloa, José Arm, Pedro Ulises Bautista‐Rosales(Cultura)
Journal of Food Processing & Technology
January 1, 2019
Cited by 7
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