Modification of the physicochemical, functional, biochemical and structural properties of a soursop seed (Annona muricata L.) protein isolate treated with high-intensity ultrasound
Kevin Ulises López-Mártir(Universidad Autónoma de Nayarit), Juan Alberto Resendiz Vazquez(Tecnológico de Monterrey), Judith Esmeralda Urías‐Silvas(Centro de Investigación y Asistencia en Tecnología y Diseño del Estado de Jalisco), Petra Rosas‐Ulloa(Universidad Autónoma de Nayarit), José Armando Ulloa(Cultura), José Carmen Ramírez‐Ramírez(Universidad Autónoma de Nayarit)
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