LA MIEL DE ABEJA Y SU IMPORTANCIA
José Armando Ulloa(Cultura), Petra Rosas Ulloa(Universidad Autónoma de Nayarit), Pedro Martín Mondragón Cortez, Rogelio Rodriguez Rodriguez, Juan Alberto Resendiz Vazquez(Tecnológico de Monterrey)
Unknown
September 1, 2010
Cited by 25
Related Papers
Effect of high-intensity ultrasound on the technofunctional properties and structure of jackfruit (Artocarpus heterophyllus) seed protein isolate
|Ultrasonics Sonochemistry|2017|306
Production, physico-chemical and functional characterization of a protein isolate from jackfruit (<i>Artocarpus heterophyllus</i>) seeds
|CyTA - Journal of Food|2017|76
Physicochemical characterization of honey from the West region of México
|CyTA - Journal of Food|2012|44