Effect of high-intensity ultrasound on the technofunctional properties and structure of jackfruit (Artocarpus heterophyllus) seed protein isolate
Juan Alberto Resendiz Vazquez(Tecnológico de Monterrey), Laura González-Torres(Cultura), José Armando Ulloa(Cultura), Judith Esmeralda Urías‐Silvas(Centro de Investigación y Asistencia en Tecnología y Diseño del Estado de Jalisco), Pedro Ulises Bautista‐Rosales(Cultura), José Carmen Ramírez‐Ramírez(Universidad Autónoma de Nayarit), Petra Rosas‐Ulloa(Universidad Autónoma de Nayarit)
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