Effect of Ultrasound-assisted Enzymolysis on Jackfruit (Artocarpus heterophyllus) Seed Proteins: Structural Characteristics, Technofunctional Properties and the Correlation to Enzymolysis

Juan Alberto Resendiz Vazquez, José Carmen Ramírez‐Ramírez, Judith Esmeralda Urías‐Silvas et al.|Journal of Food Processing & Technology|2019

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