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Production, physico-chemical and functional characterization of a protein isolate from jackfruit (<i>Artocarpus heterophyllus</i>) seedsJosé Armando Ulloa, Liborio Gonzalez Torres, Mayte Carolina Villalobos Barbosa et al.|CyTA - Journal of Food|2017Cited by 76
Modification of the physicochemical, functional, biochemical and structural properties of a soursop seed (Annona muricata L.) protein isolate treated with high-intensity ultrasoundKevin Ulises López-Mártir, Juan Alberto Resendiz Vazquez, Judith Esmeralda Urías‐Silvas et al.|Ultrasonics Sonochemistry|2024Cited by 28
Effect of Dehydration Conditions on the Chemical, Physical, and Rehydration Properties of Instant Whole Bean ( <i>Phaseolus vulgaris</i> L. var. Azufrado)Juan Alberto Resendiz Vazquez, José Carmen Ramírez‐Ramírez, José Armando Ulloa et al.|Journal of Chemistry|2015Cited by 10
Effect of Ultrasound-assisted Enzymolysis on Jackfruit (Artocarpus heterophyllus) Seed Proteins: Structural Characteristics, Technofunctional Properties and the Correlation to EnzymolysisJuan Alberto Resendiz Vazquez, José Carmen Ramírez‐Ramírez, Judith Esmeralda Urías‐Silvas et al.|Journal of Food Processing & Technology|2019Cited by 7