J

Juan Alberto Resendiz Vazquez

Tecnológico de Monterrey

ORCID: 0000-0002-2329-9362

Publishes on Proteins in Food Systems, Food composition and properties, Microencapsulation and Drying Processes. 13 papers and 520 citations.

PubIndex Score34Top 66% · mid-careerHow it's scored

13Publications

520Total Citations

First publication: 2010First senior author: 2017

Proteins in Food Systems Food composition and properties Microencapsulation and Drying Processes Meat and Animal Product Quality Advanced Cellulose Research Studies

Top publicationsby citations

Effect of high-intensity ultrasound on the technofunctional properties and structure of jackfruit (Artocarpus heterophyllus) seed protein isolate

Juan Alberto Resendiz Vazquez, Laura González-Torres, Judith Esmeralda Urías‐Silvas et al.|Ultrasonics Sonochemistry|2017

Cited by 306

Production, physico-chemical and functional characterization of a protein isolate from jackfruit (<i>Artocarpus heterophyllus</i>) seeds

José Armando Ulloa, Liborio Gonzalez Torres, Petra Rosas Ulloa et al.|CyTA - Journal of Food|2017

Cited by 76

Physicochemical characterization of honey from the West region of México

Pedro Mondragón-Cortéz, Juan Alberto Resendiz Vazquez, José Armando Ulloa et al.|CyTA - Journal of Food|2012

Cited by 44

Modification of the physicochemical, functional, biochemical and structural properties of a soursop seed (Annona muricata L.) protein isolate treated with high-intensity ultrasound

Kevin Ulises López-Mártir, Juan Alberto Resendiz Vazquez, José Armando Ulloa et al.|Ultrasonics Sonochemistry|2024

Cited by 28

LA MIEL DE ABEJA Y SU IMPORTANCIA

José Armando Ulloa, Petra Rosas Ulloa, Pedro Martín Mondragón Cortez et al.|Unknown|2010

Cited by 25