Plasma fatty acid ethanolamides are associated with postprandial triglycerides, ApoCIII, and ApoE in humans consuming a high-fructose corn syrup-sweetened beverage
Candice A. Price(University of California, Davis), Nicholas V. DiPatrizio(University of California, Riverside), Peter J. Havel(University of British Columbia), Valentina Medici(Università degli Studi del Piemonte Orientale “Amedeo Avogadro”), Kimber L. Stanhope(University of California, Davis), Guoxia X. Chen(Western Human Nutrition Research Center), Marinelle V. Nuñez(Western Human Nutrition Research Center), Nancy L. Keim(Western Human Nutrition Research Center), Andrew A. Bremer(Vanderbilt University), Vivien Lee(Western Human Nutrition Research Center), Donovan A. Argueta(University of California, Irvine)
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