Consuming fructose-sweetened, not glucose-sweetened, beverages increases visceral adiposity and lipids and decreases insulin sensitivity in overweight/obese humansKimber L. Stanhope, Peter J. Havel, Jean Marc Schwarz et al.|Journal of Clinical Investigation|2009Cited by 1.7k
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Consumption of Fructose and High Fructose Corn Syrup Increase Postprandial Triglycerides, LDL-Cholesterol, and Apolipoprotein-B in Young Men and WomenKimber L. Stanhope, Peter J. Havel, Andrew A. Bremer et al.|The Journal of Clinical Endocrinology & Metabolism|2011Cited by 299
A dose-response study of consuming high-fructose corn syrup–sweetened beverages on lipid/lipoprotein risk factors for cardiovascular disease in young adultsKimber L. Stanhope, Peter J. Havel, Valentina Medici et al.|American Journal of Clinical Nutrition|2015Cited by 271
Twenty-four-hour endocrine and metabolic profiles following consumption of high-fructose corn syrup-, sucrose-, fructose-, and glucose-sweetened beverages with mealsKimber L. Stanhope, Peter J. Havel, Steven C. Griffen et al.|American Journal of Clinical Nutrition|2008Cited by 228