Consuming Sucrose- or HFCS-sweetened Beverages Increases Hepatic Lipid and Decreases Insulin Sensitivity in AdultsDesiree M. Sigala, Kimber L. Stanhope, Yasser G. Abdelhafez et al.|The Journal of Clinical Endocrinology & Metabolism|2021Cited by 32
The Dose-Response Effects of Consuming High Fructose Corn Syrup-Sweetened Beverages on Hepatic Lipid Content and Insulin Sensitivity in Young AdultsDesiree M. Sigala, Kimber L. Stanhope, Bettina Hieronimus et al.|Nutrients|2022Cited by 17
Plasma fatty acid ethanolamides are associated with postprandial triglycerides, ApoCIII, and ApoE in humans consuming a high-fructose corn syrup-sweetened beverageCandice A. Price, Nicholas V. DiPatrizio, Donovan A. Argueta et al.|American Journal of Physiology-Endocrinology and Metabolism|2018Cited by 9
A Pilot Study Comparing the Effects of Consuming 100% Orange Juice or Sucrose-Sweetened Beverage on Risk Factors for Cardiometabolic Disease in WomenCandice A. Price, Kimber L. Stanhope, Valentina Medici et al.|Nutrients|2021Cited by 5
5-LB: Consuming High-Fructose Corn Syrup or Sucrose-Sweetened Beverages Increases Hepatic Lipid Content and Decreases Insulin Sensitivity in Young AdultsDesiree M. Sigala, Kimber L. Stanhope, Bettina Hieronimus et al.|Diabetes|2020Cited by 0