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Effects of Consuming Beverages Sweetened with Fructose, Glucose, High-Fructose Corn Syrup, Sucrose, or Aspartame on OGTT-Derived Indices of Insulin Sensitivity in Young AdultsBettina Hieronimus, Kimber L. Stanhope, Valentina Medici et al.|Nutrients|2024Cited by 14
Plasma fatty acid ethanolamides are associated with postprandial triglycerides, ApoCIII, and ApoE in humans consuming a high-fructose corn syrup-sweetened beverageCandice A. Price, Nicholas V. DiPatrizio, Kimber L. Stanhope et al.|American Journal of Physiology-Endocrinology and Metabolism|2018Cited by 9