Effect of phenolic compounds on the growth of selected probiotic and pathogenic bacteria
Ramón Pacheco‐Ordaz(Centro de Investigación en Alimentación y Desarrollo), Gustavo A. González‐Aguilar(Centro de Investigación en Alimentación y Desarrollo), J. Fernando Ayala‐Zavala(Centro de Investigación en Alimentación y Desarrollo), María Gabriela Goñi(Consejo Nacional de Investigaciones Científicas y Técnicas), Abraham Wall‐Medrano(Universidad Autónoma de Ciudad Juárez), Gabriela Ramos-Clamont Montfort(Centro de Investigación en Alimentación y Desarrollo)
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