Sicilian myrtle diversity: evaluation of leaf total phenols content and antioxidant properties
Angela Fadda(University of Bristol), Maurizio Mulas(University of Sassari), Antonio Barberis, Ignazio Cammalleri(University of Palermo), Salvatore La Bella(University of Palermo), Federico Martinelli(University of Florence), Leonarda Dessena(University of Sassari), Teresa Tuttolomondo(University of Palermo), Sara Melito(University of Wisconsin–Madison), Claudio Leto(University of Palermo), Maria Giovanna Molinu(Institute of Sciences of Food Production)
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