Reaction time and DPPH concentration influence antioxidant activity and kinetic parameters of bioactive molecules and plant extracts in the reaction with the DPPH radicalAngela Fadda, Daniele Sanna, Antonio Barberis et al.|Journal of Food Composition and Analysis|2014Cited by 92
Morphological, chemical, and genetic diversity of wild myrtle(Myrtus communis L.) populations in SicilySara Melito, Maurizio Mulas, Teresa Tuttolomondo et al.|TURKISH JOURNAL OF AGRICULTURE AND FORESTRY|2016Cited by 29
Oxidative stability of plant hydroalcoholic extracts assessed by EPR spin trapping under forced ageing conditions: A myrtle case studyDaniele Sanna, Angela Fadda, Maurizio Mulas et al.|Food Chemistry|2018Cited by 19
Electron Paramagnetic Resonance Spin Trapping of Sunflower and Olive Oils Subjected to Thermal Treatment: Optimization of Experimental and Fitting ParametersAngela Fadda, Daniele Sanna, Maria Giovanna Molinu et al.|ACS Food Science & Technology|2021Cited by 13
Sicilian myrtle diversity: evaluation of leaf total phenols content and antioxidant propertiesAngela Fadda, Maurizio Mulas, Claudio Leto et al.|Acta Horticulturae|2017Cited by 1