Quantification of Total Phenols, Tannins, Anthocyanins Content in Myrtus communis L. and Antioxidant Activity Evaluation in Function of Plant Development Stages and Altitude of Origin SiteSilvia Medda, Maurizio Mulas, Leonarda Dessena et al.|Agronomy|2021Cited by 33
Sicilian myrtle diversity: evaluation of leaf total phenols content and antioxidant propertiesAngela Fadda, Maurizio Mulas, Maria Giovanna Molinu et al.|Acta Horticulturae|2017Cited by 1